Thanks to our sophisticated lab space, we can provide the following analytical beverage services.
We offer a range of advanced beverage analysis services, including flavor profiling, mineral composition, heavy metal composition, residual sugar composition, and VOC analysis in headspace. These core techniques provide craft beverage makers with comprehensive insights into their products.
Instrument List
Using GC-MS with a polar column, we provide detailed flavor profiling, helping craft beverage producers enhance and fine-tune their unique flavor profiles. ICP-QQQ quantifies minerals and heavy metals, crucial for understanding water make-up and yeast nutrients. HPLC-MS assesses residual sugars, essential for balancing taste and assessing attenuation. VOCs are analyzed by SPME and GC-FID, revealing the initial aromas that hit your customers’ noses when they pour your beverage.
- GC-MS
- GC-FID
- ICP-QQQ
- HPLC-MS
Start a Conversation Today
Now is the time to see how we can help your brewery lower your carbon footprint.
Set-up a call and see what we can do.